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Nursing Care Plan | NCP Peptic Ulcer Disease

Peptic ulcer disease refers to ulcerative disorders in the lower esophagus, upper duodenum, and lower portion of the stomach. Approxiamtely 4 to 5 million people in the United States have peptic ulcers, which are sharply circumscribed breaks of the mucosa that may extend through the tissue layers of the muscle and serosa into the abdominal cavity. The types of peptic ulcers are gastric and duodenal, both of which are chronic diseases. Stress ulcers, which are caused by a physiological response to major trauma, are clinically distinct from chronic peptic ulcers.

Gastric ulcers are less common than duodenal ulcers and usually occur in the lesser curvature of the stomach within 1 inch of the pylorus. The ulcer formation is caused by an inability of the mucosa to protect itself from damage by acid pepsin in the lumen (which is caused by a breakdown of the defensive factors). Duodenal ulcers occur in the proximal part of the duodenum (95%), are less than 1 cm in diameter, and are round or oval. A higher number of parietal cells in the stomach cause hypersecretion, or rapid emptying of the stomach; this may lead to a larger amount of acid being delivered to the first part of the duodenum and result in the formation of an ulcer. Hemorrhage and peritonitis can occur if the peptic ulcer erodes through the intestinal wall. Other complications include abdominal or intestinal infarction or erosion of the ulcer into the liver, pancreas, or biliary tract.
Nursing care plan
Factors that contribute to the development of peptic ulcers include a genetic predisposition to ulcer formation; poor cell restitution; excessive acid secretion; stress; excessive alcohol intake; smoking; ingestion of aspirin and nonsteroidal anti-inflammatory drugs (NSAIDs); and chronic use of drugs such as steroidal, potassium, or iodine compounds. The Helicobacter pylori bacterium, the principal causative agent of type B chronic gastritis, is also thought to be a major
cause of peptic ulcers. Associated diseases include hyperparathyroidism, chronic lung disease, and alcoholic cirrhosis.

Nursing care plan assessment and physical examination
Epigastric pain is the major symptom. Assess pain by obtaining a history of the onset, duration, and characteristics in relation to food intake and medications. Patients may describe pain as sharp, burning, or gnawing, or it may be achy and perceived as abdominal pressure. Pain with duodenal ulcer occurs from 90 minutes to 3 hours after eating, is relieved with food or antacids, and may awaken a person at night. It is located to the right of the midline epigastrium with duodenal ulcers and to the left of the midline with gastric ulcers. Gastric ulcer pain is precipitated
by food and is not relieved by antacid use to the same extent as duodenal ulcer pain is. Some patients have constant pain or no clear pattern of discomfort. As a result of the pain, weight loss and anorexia may occur with gastric ulcers. Weight gain may result with duodenal ulcers because food relieves the pain.

Question the patient about a family history of ulcer disease; smoking and alcohol habits; presence of other symptoms, such as nausea and vomiting; and changes in stool color, level of energy, appetite, and body weight. Review the patient’s medication profile, both prescribed and over the counter (OTC). Ask about the amounts of caffeinated beverages taken daily. Determine the foods that aggravate the symptoms. Assess the patient’s level of stress and coping skills.

On inspection, you may note pale mucous membranes and skin because of anemia from acute or chronic blood loss. Some patients have black or tarry stools. Currant-colored or bright red stools occur only with massive bleeding. During auscultation, you may note that bowel sounds are hyperactive initially but diminish because of a paralytic ileus with ulcer perforation and peritonitis. Palpation in the midline may reveal epigastric tenderness.

Researchers have not been able to establish a characteristic duodenal ulcer personality. Chronic stress and anxiety, however, are believed to increase gastric secretions and may be factors in exacerbating ulcer recurrence. Assess the patient’s response to the disease, and note any unusual stressors that have an effect on the patient’s or significantother’s life.

Nursing care plan primary nursing diagnosis: Pain (acute) related to inflammation and irritation.

Nursing care plan intervention and treatment plan
The treatment of choice for patients with peptic ulcers is generally pharmacologic. Drugs can be used to buffer or inhibit acid secretion that leads to ulceration and causes symptoms. Nutritional therapy is also prescribed. The current treatment is to eliminate foods that cause discomfort and symptoms. There is no evidence that bland or soft diets reduce gastric acid, promote healing, or relieve symptoms. Instruct the patient to avoid alcohol, coffee, and other caffeine-containing beverages. Refer patients with significant weight loss to a dietitian.

Most patients do not require surgery. However, in the event of the primary complications of hemorrhage, perforation, or obstruction, surgery may be necessary. Hemorrhage occurs in 15% of patients with duodenal ulcers and occurs more frequently in patients with NSAID-associated ulcers who have no prior symptoms. Perforation into the peritoneal cavity, which occurs in 6% of patients, happens when the ulcer erodes through the entire thickness of the gastric or duodenal wall. Obstruction occurs in 2% to 4% of patients with duodenal or pyloric ulcers. Treatment begins conservatively with gastric suction and fluid and electrolyte therapy. Pyloroplasty may follow.

The most common surgical interventions that are required for persons who do not respond to medical treatments are vagotomy with antrectomy, vagotomy with pyloroplasty, and parietal cell vagotomy (also called superselective or proximal gastric vagotomy). Several important complications can occur after surgery. Bile reflux gastritis, which occurs because of a reflux of duodenal contents into the stomach, occurs after a pyloroplasty or when the pylorus is bypassed or removed. Marginal ulcers are those that develop where gastric acids contact the operative site, usually at the site of anastomosis. Acute gastric dilation occurs in the postoperative period when dilation of the stomach causes reflex hypotension, pain, and tachycardia. The symptoms are relieved with vomiting or gastric suction.

Provide information about the cause and contributing factors as they pertain to the individual patient. Explain the relationship of gastric acidity, mucosal damage, and the significance of the symptoms of ulcer formation (pain, bleeding, nausea and vomiting, black stools). Discuss possible complications of peptic ulcer disease as it progresses: hemorrhage, perforation, and obstruction because of repeated ulcerations and scarring. Emphasize the need to adhere to the medication schedule, even when symptoms subside, to ensure complete healing and to prevent recurrence. Encourage the patient to avoid aspirin and other NSAIDs for aches and pains and suggest alternatives, such as acetaminophen (Tylenol). Provide a list of OTC drugs that contain aspirin.

Explore ways to reduce stress, and emphasize the importance of emotional and physical rest to reduce gastric secretion. Teach relaxation exercises to use during rest periods that fit into daily routines. Explain why elimination of smoking facilitates healing and reduces recurrence. Provide a list of community agencies that have smoking cessation programs. Discuss the patient’s concerns openly. Identify attitudes and situations that could interfere with the needed lifestyle changes. Involve the family or significant others in these discussions and plans to gain their support.

Nursing care plan discharge and home health care guidelines
Advise the patient that recurrence is greater than 50% with noncompliance. Reinforce the need to avoid the following: aspirin products and NSAIDs, alcohol intake, caffeine products, and smoking. Review signs and symptoms that should be reported—those that may indicate recurrence or complications, including pain, nausea, vomiting, black tarry stools, fatigue, and frank bleeding. Stress the importance of eating three meals at approximately the same time each day.

Postoperatively, tell the patient what to expect if infection occurs so she or he can tell the healthcare provider when the first signs occurred. The symptoms include pain, redness, swelling, and drainage at the incisional site. After a Billroth II surgical procedure, the patient may develop symptoms of the dumping syndrome. Explain the reason and timing of the symptoms that may occur, noting that the episodes will subside in 6 to 12 months. Teach the patient how to control the problems with the following suggestions: (1) Take fluids only between meals, none with meals; (2) Eat smaller amounts more frequently in a semirecumbent position; (3) Eat a lowcarbohydrate diet, concentrating on high-protein and moderate-fat foods; and (4) Avoid refined sugars (sweets); (5) Lie down after meals for 30 minutes; (6) Take anticholinergic drugs 30 minutes before meals as prescribed; and (7) Reinforce the need to stop smoking to promote healing and prevent recurrence.
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